Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1/4 red onions
1/2 cucumbers, English
1 cup cherry tomato
1 cup bell pepper, red, orange, green
1/2 cups kalamata olive, in slices
1/2 cups feta cheese
2 tablespoons white wine vinegar
pinches salt
pepper, freshly ground
oregano
1/4 cups olive oil
lettuce
0.25 red onions
0.5 cucumbers, English
8.2 onzas cherry tomato
5.56 onzas bell pepper, red, orange, green
2.51 onzas kalamata olive, in slices
4.59 onzas feta cheese
1.01 onzas líquidas white wine vinegar
0 pinches salt
0 pepper, freshly ground
0 oregano
2.11 onzas líquidas olive oil
0 lettuce
0.25 red onions
0.5 cucumbers, English
1 cup cherry tomato
1 cup bell pepper, red, orange, green
0.5 cups kalamata olive, in slices
0.5 cups feta cheese
2 tablespoons white wine vinegar
0 pinches salt
0 pepper, freshly ground
0 oregano
0.25 cups olive oil
0 lettuce
0.25 red onions
0.5 cucumbers, English
232.5 gramos cherry tomato
157.5 gramos bell pepper, red, orange, green
71.25 gramos kalamata olive, in slices
130 gramos feta cheese
3 centilitros white wine vinegar
0 pinches salt
0 pepper, freshly ground
0 oregano
6.25 centilitros olive oil
0 lettuce
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
3.8
g
1.27%
Total lipid (fat)
13.8
g
21.23%
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