Name: Easy Nopales with Eggs
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 nopales, cooked and cut into strips; 4 eggs; 1 green bell pepper, cut into strips; 1/2 cups onion, sautéed; olive oil; 1 tablespoon beef broth; salt; pepper; 2 teaspoons epazote, dried

Preparation

30 mins

Low

In a hot pan over medium heat, add olive oil, sliced onion, bell pepper, nopales, epazote, and the beef broth cube, and mix. Let it cook for 5 to 8 minutes or until the onion and bell pepper are soft and the beef broth cube has dissolved.