Name: Edamame Dip
Prep time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 500 grams edamame, cooked and shelled; 1 clove garlic; 1/2 onions; 1/4 cups lime juice; 1 tablespoon pasta, of sesame; 1/2 tablespoons paprika; 5 tablespoons olive oil; salt

Preparation

20 mins

Low

Blend the ingredients at medium speed. Sprinkle paprika at the end once served in the bowl.

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