Name: Egg White Cannelloni with Strips and Cream
Prep time: 25 min
Cook time: 20 min
Yield: 2
Cuisine: Mexicana
Ingredients: 3/4 cups San Juan® egg whites; 250 grams Poblano chile strips; 300 milliliters sour cream; 150 grams Manchego cheese; 10 grams salt; 5 grams pepper; 20 grams butter

Preparation

5 mins

20 mins

Low

Season the egg whites and beat lightly. Fry the onion, add the strips, then add the cream, and finally, add the grated Manchego cheese. Season with salt and pepper and set aside.

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