Name: Egg White Omelet with Spinach and Tomato
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 12 egg whites; 400 grams spinach, fresh chopped; 200 grams sun-dried tomatoes, chopped; 8 leaves basil; pepper, to taste; olive oil

Preparation

20 mins

Low

In a deep bowl, whisk the egg whites seasoned with salt and pepper. In a small skillet (for 1 portion) or a large skillet (for 4 portions), add a little olive oil and sauté the spinach until well cooked.

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