Name: Egg White Snacks
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 120 milliliters San Juan® egg whites; 5 sandwich bread; 1 bunch chives; 250 grams ricotta cheese; 1 can heart of palm; 10 grams salt; 5 grams white pepper

Preparation

20 mins

10 mins

Low

Season the egg whites with salt and pepper and cook in water until firm. Cool and finely chop. Finely chop the green onion, cut the cherry tomatoes into quarters, and slice the hearts of palm. Set aside.

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