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Neurobion

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Eggplant and Spinach Lasagna

15 mins
10 mins
Low
4.5
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This rich lasagne of eggplant and vegetarian spinach stuffed with vegetables and chickpeas, flavored with oregano and fine herbs, accompanied by a white sauce and gratin with cheese will be the sensation since it has a delicious flavor.
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Ingredients

6 portions
  • 2 tablespoons vegetal oil
  • 2 tablespoons garlic, finely chopped
  • 1/2 cups white onion, finely chopped
  • 1/4 cups leek, finely chopped
  • 1/4 cups celery, finely chopped
  • 1/4 cups carrot, cut into small cubes
  • 2 cups spinach, chopped
  • 2 cups tomtato, poached and cut into small cubes without seeds, for filling
  • 1 cup chickpea
  • 1/2 cups mashed tomatoes
  • 1 pinch oregano
  • 1 tablespoon fine herbs
  • 1 pinch salt
  • 1 pinch black pepper
  • 2 eggplants, cut into thin slices
  • 1 cup sauce, white
  • 1 cup Vegetable cheese, grated

Preparation

Preheat the oven to 200 ° C.
Heat the oil in a pan and fry the garlic, onion, pore, celery, carrot, spinach and tomato until it is lightly crumbled, add the chickpeas with the tomato puree and cook for 5 minutes. Season with oregano, fine herbs, salt and pepper. Reservation.
In a baking dish place a layer of aubergine slices, add filling and a little white sauce, and so on until you form the desired layers.
To finish add a final layer of eggplant slices, white sauce and vegetarian cheese.
Bake 10 minutes.
Serve and enjoy.

PRESENTATION

Serve a piece of lasagna accompanied by salad and bread.

TIPS

Do you enjoy life #veggie? Supplement your diet with the B complex of Neurobion®. If you do not eat meat you need to fight the vitamin B deficiency. Consult your doctor.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Linda Ramirez
05/04/2018 13:59:24
Cómo se prepara la Salsa Blanca
Werita Rubio
31/07/2017 20:07:43
Nada complicado y super delicioso. Se puede comer sin acompañamiento

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