Eggplant and Spinach Lasagna

This delicious vegetarian eggplant and spinach lasagna filled with vegetables and chickpeas, flavored with oregano and fine herbs, accompanied by a white sauce and topped with cheese will be a sensation as it has a delightful taste.
Reviewed by Editorial Team of Kiwilimón

Published: 19-04-2017

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Ingredients

6
Servings
Medidas

Preparation

15 mins
10 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
91.8
kcal
4.59%
Carbohydrate, by difference
12.5
g
4.17%
Protein
4.6
g
9.2%
Total lipid (fat)
3.1
g
4.77%
null
100
null
Provided by USDA

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Presentation

Serve a piece of lasagna accompanied by salad and bread.

Tips

Do you enjoy the #veggie life? Complement your diet with the B complex from Neurobión®. If you don't eat meat, you need to combat vitamin B deficiency. Consult your doctor.
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