Name: Stuffed Eggs with Mackerel
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 can Albo® mackerel fillets in olive oil; 4 eggs; mayonnaise; 1 lettuce, small; 1 lemon; 100 grams black olives; 1 bell pepper

Preparation

30 mins

Low

Boil the eggs in a saucepan with water and a little salt. When they are ready, cool them under running water, peel them, cut them in half, and remove the yolks. In a bowl, mix the flaked mackerel with the egg yolks and a handful of crushed black olives.