This recipe fettuccini pesto offers an unbeatable nutritional contribution and apart is delicious. The mixture of ingredients of the pesto is very simple but with an exquisite flavor that goes delicious with a paste.
Learn more about Paola Aceves
Ingredients4 portions
Preparation
Heat a tablespoon of oil in a pan and sauté the spinach until soft
Grind spinach in blender with tofu, nuts or pine nuts, remaining oil, salt, Parmesan cheese, garlic and basil.
Cook the pasta in boiling water with salt and a few drops of oil, until it is soft (not precooked).
Strain and mix with the pesto that was made in the blender.
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