Name: Fettuccini to Pesto
Prep time: 20h
Cook time: 0 mins
Yield: 4
Ingredients: 300 grams fettuccine pasta; 3 cloves garlic, large finely chopped; 150 grams spinach, chopped; 2/3 cups fresh basil leaf, chopped; 300 grams tofu; 3 tablespoons walnuts, or pine nuts; 3 tablespoons olive oil; 2 tablespoons Parmesan cheese; salt