An ideal recipe for a quick but delicious dinner, with this fish you will enjoy time and food.
Learn more about Nayeli Enciso
Ingredients4 portions
Preparation
Blend tomatoes, onion, garlic, salt, cream and chile
In a refractory put the fillets of fish, vegetables and pieces of brown sugar
Cover the refractory with the tomato sauce and cover with aliminium paper
Bake for 15 minutes at 220 ° C and serve
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