Name: Fish in Light Tomato Sauce
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 1/2 tablespoons olive oil; cloves garlic, thinly sliced; 400 grams canned tomato, in its juice; 1/4 teaspoons saffron powder; 2 tablespoons fresh parsley, chopped; pepper

Preparation

30 mins

Low

Preheat the oven to 210 degrees. Heat 2 teaspoons of olive oil in a small pot over medium heat and cook for 2 minutes.

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