Fish Tacos with Achiote

Name: Fish Tacos with Achiote
Prep time: 35 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 4 sea bass fillet; 4 tablespoons vegetable oil; 160 grams refried beans; 6 corn tortillas; 1 avocado; 3 tablespoons parsley; 1 cup red cabbage; 1/2 onions; 2 cloves garlic; 2 tablespoons achiote; 1 can chipotle chile; 1/2 cups orange juice; 1 1/2 teaspoons vinegar; 1 teaspoon vinegar; 1 teaspoon oregano; 1 teaspoon salt; 1 teaspoon pepper

Huggies

Indulge yourself during pregnancy with these delicious and nutritious fish tacos with achiote. They are low in fat, featuring a marinade of achiote with orange and chipotle that you will love. You can enjoy them for lunch or dinner. Don't miss out on trying them; you will be amazed.

Reviewed by Editorial Team of Kiwilimón

Published: 06-09-2021

Preparation

15 mins

20 mins

Low

For the marinade: Place all the ingredients in the blender. Cut the fish into strips and place them in a bowl with the marinade. Mix well to ensure all the fish is coated with the marinade. Cover and refrigerate for 1 hour; this will allow the fish to absorb more flavor. Heat a skillet and add the fish along with some of the marinade. Turn it with tongs, being careful not to break the strips. Brush with the marinade for added flavor. Warm the corn tortillas and spread the refried beans over the tortillas, then place the strips of fish on top. Accompany with red cabbage, light mayonnaise, and avocado.