Name: Fish Tacos with Achiote
Prep time: 35 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 4 sea bass fillet; 4 tablespoons vegetable oil; 160 grams refried beans; 6 corn tortillas; 1 avocado; 3 tablespoons parsley; 1 cup red cabbage; 1/2 onions; 2 cloves garlic; 2 tablespoons achiote; 1 can chipotle chile; 1/2 cups orange juice; 1 1/2 teaspoons vinegar; 1 teaspoon vinegar; 1 teaspoon oregano; 1 teaspoon salt; 1 teaspoon pepper

Preparation

15 mins

20 mins

Low

For the marinade: Place all the ingredients in the blender. Cut the fish into strips and place them in a bowl with the marinade. Mix well to ensure all the fish is coated with the marinade. Cover and refrigerate for 1 hour; this will allow the fish to absorb more flavor. Heat a skillet and add the fish along with some of the marinade. Turn it with tongs, being careful not to break the strips. Brush with the marinade for added flavor.

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Fish Tacos with Achiote

Ingredients

Preparation

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