Name: Fusilli Salad with Pineapple
Prep time: 20 min
Yield: 6
Cuisine: Italiana
Ingredients: 1 package short pasta, Fusilli cooked according to package instructions; 1/2 cups celery, Cut into half-moons; 1/2 cups whole pecans; 1 cup canned pineapple, Drained and chopped into pieces; ground black pepper; 2 cups spinach, Chopped; 1/4 cups peppermint, Finely chopped; 1 apple, Chopped and dressed with lemon; 1/2 cups white vinegar; 1/4 cups olive oil; 1 clove garlic, Crushed; 1 teaspoon mustard

Preparation

20 mins

Low

Mix the celery, walnuts, and mint leaves, add a bit of freshly ground pepper, and combine it with the pasta. Add the pineapple, spinach, peas, and apple.

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