Garlic and Parsley Rolls

Name: Garlic and Parsley Rolls
Prep time: 105 min
Yield: 40
Cuisine: Internacional
Ingredients: 1 package active dry yeast; 2 1/2 cups flour; 1 tablespoon olive oil; 1 teaspoon salt; 1 tablespoon sugar; 1 cup water, hot at 110°; 4 cloves garlic, chopped; 1/2 cups olive oil; 1/4 cups parsley, chopped; 1/4 teaspoons sea salt; 1/4 teaspoons ground pepper

You will surprise your family with this delicious snack of garlic and parsley rolls that is also very eye-catching.

Reviewed by Editorial Team of Kiwilimón

Published: 21-01-2013

Preparation

1h 45 mins

Low

Make the pizza dough: In a bowl, dissolve yeast and sugar in hot water until bubbles form, about 10 minutes. In a large bowl, stir together flour, oil, salt, and the yeast mixture. Knead until you have a smooth dough. Place in a greased bowl, cover with a cloth, and let it sit in a warm place until it doubles in size, about 1 hour. Preheat the oven to 210ºC. Have 2 baking sheets ready, brushed with olive oil. On a floured surface, roll out the pizza dough into 2 rectangles of 25 x 30 cm. Cut them in half lengthwise and then make perpendicular cuts into strips about 2 cm wide. Tie them into loose knots and place them on the baking sheets, spaced about 2 cm apart. Brush with oil and bake for 20 to 25 minutes until they start to brown, then let cool. In a separate bowl, combine garlic, oil, parsley, salt, and pepper, and brush each roll with this mixture; serve hot.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Garlic and Parsley Rolls

Ingredients

Preparation

Nutritional information

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