Green Apple Ceviche

Name: Green Apple Ceviche
Prep time: 30 min
Cook time: 20 min
Yield: 3
Cuisine: Internacional
Ingredients: 1/4 cups lime juice; 1/3 cups orange juice; 2 tablespoons olive oil; 1/4 bunches fresh cilantro; 2 green apples, peeled, cut into medium cubes; 1 serrano chile, finely chopped; 1 cup jicama, cut into medium cubes; 1 avocado, cut into cubes; 1 cup cucumber, cut into cubes; 1/4 bunches basil, finely chopped; 1/4 cups fresh cilantro, finely chopped; 1 pinch salt; 1 radish, in slices; 1 serrano chile, cut into slices; 1/4 red onions

Mónica Mateos

If you love the idea of eating ceviche, this recipe with apple, a spicy touch of serrano chili, jicama, avocado, and a citrus twist of orange with lemon, along with the freshness of cilantro and basil, will delight you.

Reviewed by Editorial Team of Kiwilimón

Published: 05-01-2017

Preparation

10 mins

20 mins

Low

Add the lime juice, orange juice, olive oil, and cilantro to the blender, and blend well. Set aside. Add the apple, serrano chili, jicama, avocado, cucumber, basil, and cilantro to a bowl, mix with the blender preparation, and season well. Serve the ceviche in a deep plate and decorate with radish, serrano chili, and red onion. Enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

85.3

kcal

4.27%

Carbohydrate, by difference

10.9

3.63%

Protein

0.8

1.6%

Total lipid (fat)

7.69%

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100

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Green Apple Ceviche

Ingredients

Preparation

Nutritional information

Presentation

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