Ham Rolls with Panela Cheese and Carrot

Name: Ham Rolls with Panela Cheese and Carrot
Prep time: 18 min
Cook time: 3 min
Yield: 2
Cuisine: Internacional
Ingredients: 80 grams panela cheese, light; 6 slices turkey breast; 2 carrots, cooked and chopped

Mariana Garcia

This recipe is rich in protein and calcium; it is also a good breakfast for those who like to take care of their figure and maintain a balanced diet. This is a simple and quick recipe but delicious. I hope you like it!

Reviewed by Editorial Team of Kiwilimón

Published: 30-12-2014

Preparation

15 mins

3 mins

Low

In a plastic bag, wrap the carrots and microwave them for 3 minutes to achieve light cooking without losing any vitamins. Grate the cheese to your liking, either using the small or large holes of the grater. Take the carrots out of the microwave and cut them into small cubes. Lay the slices of ham on a tray and start arranging the cheese and carrot vertically to form the filling for the rolls (remember not to overfill, as excess ingredients will spill out when rolling), once the filling is arranged, roll the ham to form filled tacos. Ready, enjoy!

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

You can garnish the plate by placing the rolls on a bed of lettuce and sprinkling a little grated cheese over them. Let the carrots cool before placing them inside the rolls, this will enhance the flavor of the combination.

Ham Rolls with Panela Cheese and Carrot

Ingredients

Preparation

Nutritional information

Tips

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