Perfect for breakfast or dinner, they are very easy to make and you can add your own touch while keeping a healthy breakfast and that will delight the little ones and the big ones of the house.
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Ingredients1 portion
Preparation
In a deep dish crush the banana with a fork, add the egg to the banana and mix well.
Add the tablespoons of flour and the sprinkle of vanilla, only to mix ingredients do not have to be without lumps.
In a non-stick pan or pan with butter prepare the hotcakes with the help of a spoon. When the edges are half-cooked and a few bubbles, turn them over.
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