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Melissa Veytia
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1

Homemade Almedras Butter

10 mins
15 mins
Low
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Prepare this delicious homemade almond butter, which has an incredible consistency with a touch of cinnamon and ginger. Try it with a rich rye toast or on a slice of banana.
Learn more about Melissa Veytia

Ingredients

20 portions
  • 1 cup almond, peeled
  • 1 tablespoon Maple syrup
  • 1 pinch salt
  • 1/2 teaspoons ground ginger
  • 1/2 teaspoons cinnamon powder
  • 2 tablespoons sunflower oil

Preparation

Preheat the oven to 150 ° C.
Toast the almonds for 15 minutes in the oven taking care not to burn.
Add the almonds, the maple syrup, the salt, the ginger, the cinnamon. It takes little time for the almonds to release their oil. For 9 or 10 minutes. Little by little it will be seen how the ground mixture is cream.
Add the sunflower oil little by little to look for a creamier cream.

PRESENTATION

Serve on toasted bread or accompany with apples cost ¼.

TIPS

You can remove the sunflower oil if you wish.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
mica ZA
03/05/2020 01:03:59
calorias?+
Thelma Garza
07/02/2019 14:32:08
Se ve rica , gracias y Saluditos
Ana Irene Gastelum Figueroa
11/12/2018 18:57:58
Me parece muy saludable
arcelia romero
08/07/2018 06:47:29
Quedará deliciosa
Daniela Bortoni
02/01/2017 08:59:47
Deliciosa de sabor y muy fácil de hacer

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