Prepare this delicious homemade almond butter, which has an incredible consistency with a touch of cinnamon and ginger. Try it with a rich rye toast or on a slice of banana.
Learn more about Melissa Veytia
Ingredients20 portions
Preparation
Preheat the oven to 150 ° C.
Toast the almonds for 15 minutes in the oven taking care not to burn.
Add the almonds, the maple syrup, the salt, the ginger, the cinnamon. It takes little time for the almonds to release their oil. For 9 or 10 minutes. Little by little it will be seen how the ground mixture is cream.
Add the sunflower oil little by little to look for a creamier cream.
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