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Melissa

Melissa Veytia
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1

Homemade Almedras Butter

10 mins
15 mins
Low
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Prepare this delicious homemade almond butter, which has an incredible consistency with a touch of cinnamon and ginger. Try it with a rich rye toast or on a slice of banana.
Learn more about Melissa Veytia

Ingredients

20 portions
  • 1 cup almond, peeled
  • 1 tablespoon maple syrup
  • 1 pinch salt
  • 1/2 teaspoons powdered ginger
  • 1/2 teaspoons cinnamon powder
  • 2 tablespoons sunflower oil

Preparation

Preheat the oven to 150 ° C.
Toast the almonds for 15 minutes in the oven taking care not to burn.
Add the almonds, the maple syrup, the salt, the ginger, the cinnamon. It takes little time for the almonds to release their oil. For 9 or 10 minutes. Little by little it will be seen how the ground mixture is cream.
Add the sunflower oil little by little to look for a creamier cream.

PRESENTATION

Serve on toasted bread or accompany with apples cost ¼.

TIPS

You can remove the sunflower oil if you wish.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
581.6
kcal
29.08%
Carbohydrate, by difference
22.8
g
7.6%
Protein
17.8
g
35.6%
Total lipid (fat)
50.7
g
78%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (7)
Alex Fernando Huenten
15/02/2021 16:50:51
Exquisita
Sandra Maldonado Rodriguez
13/01/2021 09:41:33
Me parece Deliciosa
mica ZA
03/05/2020 01:03:59
calorias?+
Thelma Garza
07/02/2019 14:32:08
Se ve rica , gracias y Saluditos
Ana Irene Gastelum Figueroa
11/12/2018 18:57:58
Me parece muy saludable
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