Horchata Ice Pops

Name: Horchata Ice Pops
Prep time: 240 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 cup rice; 2 cups water, hot; 1 teaspoon cinnamon; 1 can evaporated milk; 2 tablespoons artificial sweetener, (sucralose); 1/2 cups whipping cream

Sustituto de Azúcar

This September 15th, prepare some fresh and delicious horchata popsicles with a touch of cinnamon that will be a hit with all your guests. Plus, they are low in calories, so you won't feel guilty trying them.

Reviewed by Editorial Team of Kiwilimón

Published: 11-09-2017

Preparation

Low

Soak the rice for five minutes in hot water. Blend the rice with the cinnamon, evaporated milk, sugar substitute, and whipping cream. Strain the mixture and pour it into a popsicle mold. Insert the sticks and freeze for 2 hours or until solid. Unmold and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

143.2

kcal

7.16%

Carbohydrate, by difference

18.6

6.2%

Protein

3.5

Total lipid (fat)

6.1

9.38%

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100

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Provided by

Tips

Sugar substitutes sweeten foods while providing very few calories. That's why they are a good option for treating yourself in your daily life.

Horchata Ice Pops

Ingredients

Preparation

Nutritional information

Presentation

Tips

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