Name: How to make homemade rice cakes?
Prep time: 90 min
Cook time: 30 min
Yield: 15
Cuisine: Internacional
Ingredients: 1 cup rice for sushi; 2 cups water; 1 tablespoon salt; 4 tablespoons McCormick® Mayonnaise Dressing Almond Oil; 1/4 cups sesame seeds, toasted; 1/4 cups cornstarch; 2 cups puffed rice; 4 teaspoons McCormick® Mayonnaise Dressing Almond Oil; 1/4 cups cornstarch; 1 egg yolk, for brushing

Preparation

30 mins

Low

In a pot, add the rice, water, and salt. Heat over high until the water boils. Lower the temperature, cover the pot, and cook for about 15 minutes. Remove from heat and cool.

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