How to make homemade rice cakes?

Enjoy these delicious and healthy homemade rice cakes, as they are ideal for use as a toast and adding other sweet or savory ingredients, since their flavor is neutral and they can also be enjoyed on their own.
Reviewed by Editorial Team of Kiwilimón

Published: 03-01-2023

How to make homemade rice crackers?
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Ingredients

15
Servings
Medidas

Preparation

1h
30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
160.5
kcal
8.03%
Carbohydrate, by difference
21.8
g
7.27%
Protein
4.4
g
8.8%
Total lipid (fat)
9.3
g
14.31%
null
100
null
Provided by USDA

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Presentation

Serve the homemade rice cakes and top them with your favorite toppings or enjoy them on their own.

Tips

To shape the cakes you can use a circular mold for a better shape. Similarly, to cool the rice you can spread it on a tray.

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