How to make homemade rice cakes?

Name: How to make homemade rice cakes?
Prep time: 90 min
Cook time: 30 min
Yield: 15
Cuisine: Internacional
Ingredients: 1 cup rice for sushi; 2 cups water; 1 tablespoon salt; 4 tablespoons McCormick® Mayonnaise Dressing Almond Oil; 1/4 cups sesame seeds, toasted; 1/4 cups cornstarch; 2 cups puffed rice; 4 teaspoons McCormick® Mayonnaise Dressing Almond Oil; 1/4 cups cornstarch; 1 egg yolk, for brushing

McCormick®

Enjoy these delicious and healthy homemade rice cakes, as they are ideal for use as a toast and adding other sweet or savory ingredients, since their flavor is neutral and they can also be enjoyed on their own.

Reviewed by Editorial Team of Kiwilimón

Published: 03-01-2023

Preparation

30 mins

Low

In a pot, add the rice, water, and salt. Heat over high until the water boils. Lower the temperature, cover the pot, and cook for about 15 minutes. Remove from heat and cool. Transfer the rice to a bowl, add sesame seeds and McCormick® Mayonnaise Dressing Almond Oil. Mix until fully integrated. Then, form rice balls with your hands and coat them in cornstarch, as this will help them hold together better and not fall apart easily; flatten them slightly to form a circle. Next, place them in a pot over medium heat with oil, and once hot, fry the rice cakes for 5 minutes, then remove from heat and drain on paper towels. Add the puffed rice, McCormick® Mayonnaise Dressing Almond Oil, and cornstarch in a bowl. Mix perfectly until everything is well integrated. To shape them: using a circular cutter, start forming the cakes, using a spoon to compact them better; finally, brush with the egg yolk and bake at 170 °C for 15 minutes. Serve the homemade rice cakes and top them with your favorite toppings or enjoy them on their own.