This mushroom recipe is ideal to serve in a buffet as an entree, its flavor is mild and can be a little spicy.
Learn more about Emilia Molinari
Ingredients16 portions
Preparation
Boil 4 cups of water and vinegar in a large saucepan. Once it boils, add mushrooms and boil again. Immediately put out fire and leave the mushrooms 15 minutes. Remove the mushrooms, strain and rinse.
Put the mushrooms in a deep bowl of glass or ceramic and mix with the other ingredients, refrigerate several hours or overnight, remove the garlic.
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