Name: Jicama Tacos with Ham and Cheese Salad
Prep time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 Fud® low fat panela cheese; 3 slices Fud Cuida-T +® virginia turkey ham; 1/2 cups cucumber, cut into cubes; 1/2 cups mango, cut into cubes; 1/2 cups celery, cut into cubes; 1/2 cups tomato, cut into cubes; 1/4 cups lime juice; 1/4 cups olive oil; 1 tablespoon oregano, dry; salt and pepper; 1/2 jicamas, cut into thin slices for tacos; 1 avocado, cut into slices, for decoration

Preparation

10 mins

Low

On a cutting board, use a knife to cut the reduced-fat FUD® Panela Cheese and the FUD Cuida-t +® Turkey Ham into small cubes. Mix them with cucumber, mango, celery, tomato, season with lemon juice, olive oil, oregano, salt, and pepper.

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Jicama Tacos with Ham and Cheese Salad

Ingredients

Preparation

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