Name: Lentils in Vinaigrette
Prep time: 30 min
Yield: 4
Cuisine: Española
Ingredients: 300 grams lentil legumes La Asturiana®; 1 chives, fresh; 1 green bell pepper; 1 red bell pepper; 1 clove garlic; 1 tablespoon lime juice; 4 tablespoons extra virgin olive oil, Sierra de Gata® *; 2 tablespoons vinegar, Colavita® *; 50 grams tuna in oil, Pescamar® *; 2 eggs, cooked; salt, Sea Foam® *

Preparation

30 mins

Low

We put the lentils in a pot with water. When the water boils, we cook the lentils until they are tender (about twenty to thirty minutes) and drain them.

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