Name: Low-Calorie Coffee Mousse
Prep time: 50 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons coffee, soluble; 2 tablespoons unflavored gelatin; 1/4 cups water; 1 cup light milk; 6 tablespoons fructose; 2 egg whites; 1 pinch salt; 1 tablespoon cocoa

Preparation

50 mins

Low

Soak the gelatin in water. Heat the milk in a pot along with the coffee, cocoa, and half of the fructose, without letting it boil.

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