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Recipe

Low Calorie Coffee Mousse

50 mins
Low
11
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Delicious recipe for low calorie coffee mousse. To enjoy a delicious dessert without all the guilt involved.

Ingredients

4 portions
  • 2 tablespoons coffee, soluble
  • 2 tablespoons unflavored gelatin
  • 1/4 cups Water
  • 1 cup light milk
  • 6 tablespoons fructose
  • 2 egg whites
  • 1 pinch salt
  • 1 tablespoon cocoa

Preparation

Gelatin is put in the water to hydrate.
Heat the milk in a pot along with the coffee, the cocoa and half the fructose, without letting it boil.
It is removed from the fire and the hydrated gelatin is incorporated, stirring until it dissolves, and it is left to cool completely.
Beat the egg whites with the pinch of salt, once they begin to sponge, add the other half of the fructose, until they are ready for nougat.
Add a little of the egg whites to the milk and the rest in an enveloping form.
Pour into the glasses and refrigerate completely until they are very cold.

PRESENTATION

They are decorated with grain coffee and mint leaves.

TIPS

After hydrating the gelatin you can put it in the microwave for a moment to dissolve it.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
China Vigil
17/11/2017 15:48:14
Para la dieta esta buena y sabrosa

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