Name: Marinated Chicken Breasts and Guacamole
Prep time: 1200 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 lime; 2 teaspoons olive oil; 2 teaspoons red wine vinegar; 1 teaspoon honey; 1 teaspoon cayenne pepper; 2 cloves garlic; 1 teaspoon paprika, or paprika; 4 chicken breasts, without honey; 2 avocados; 1 tomato; 1 onion; 2 serrano chiles; 1 pinch salt; 1 pinch black pepper; 3 dried árbol chiles

Preparation

20h

Medium

For the marinade, put lemon zest, olive oil, red wine vinegar, honey, cayenne pepper, garlic, paprika, and dried árbol chiles in a bowl, seasoning with salt and pepper. Cut the chicken breasts into small strips, mix with the marinade, and cover frequently to ensure the mixture is well absorbed.