Marinated Seabass in Four Citrus Fruit Sauce

Name: Marinated Seabass in Four Citrus Fruit Sauce
Prep time: 45 min
Yield: 6
Cuisine: Internacional
Ingredients: 6 sea bass fillet, of 180 grams each; olive oil; 1/4 cups onion, chopped; 2 guajillo chiles, cleaned; 1 1/2 cups water; 1 garlic, small; 1/4 cups apple cider vinegar; 1/4 cups Splenda, granulated sweetener; 1 leaf bay; 2 sprigs fresh thyme; 2 pepper, whole English; 2 grains pepper, whole; 1/2 teaspoons oregano; 1 cup orange juice; 1 cup mandarin orange juice; 1/2 cups lime juice; 1 cup grapefruit juice; 1 1/2 cups double cream; 1 tablespoon Splenda, granulated sweetener; 4 sprigs thyme; 7 tablespoons butter, cold diced to thicken the sauce

You can prepare this dish with a side of mashed potatoes. The sauce is a wonderful complement to any fish or seafood.

Reviewed by Editorial Team of Kiwilimón

Published: 27-06-2018

Preparation

45 mins

Medium

For the seabass: Season the seabass with salt and pepper. Cook in a skillet with a little oil. Once cooked, place a tablespoon of marinade on top. Marinade: Cook the onion with the cleaned guajillo chili in 1½ cups of water. Grate the other ingredients and mix them with the cooked ingredients. Season to taste. Four citrus fruits reduction: Place the fruit juices in a pot and reduce by half with the cream, SPLENDA® Granulated No Calorie Sweetener, and thyme. Finally, add the butter.