Name: Mediterranean Salad Stuffed Avocados
Prep time: 35 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 pita breads, cut into thin strips; 4 avocados; 4 teaspoons canola oil; 4 pinches salt; 4 pinches pepper; 1 cup chickpeas, cooked; 1/4 cups cherry tomato, cut into quarters; 1/4 cups black olives, sliced; 1/4 red onions; 3/4 cups cucumber, with skin and diced; 1/2 cups lime juice; 3 cloves garlic, finely chopped; 1 teaspoon salt; 1/2 teaspoons pepper; 1 tablespoon parsley, finely chopped; 1 tablespoon peppermint; 1 tablespoon basil, finely chopped lighter version; 2/3 cups olive oil, 0 1/4 for a versi