Make simple and appetizing chicken and cheese flutes. A different way to consume tortillas, accompanied with spicy and colorful sauces.
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Ingredients4 portions
Preparation
Place chicken, onion and bay leaf in a casserole with water. Bring to a boil until it boils and cook for 20 minutes.
Remove the chicken and let it cool a little. Then, crumble it with the help of a fork. You will get strands of an even size.
Mix in a bowl the shredded chicken together with the double cream cheese. Season with salt and pepper.
Heat tortillas on both sides in a skillet with no fat.
Stuffed with the preparation of chicken and cheese and rolled. Close them with the help of two toothpicks.
Fry them in hot oil until golden brown on all sides.
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