x
Ana

Ana Lozz
ImagenReceta
1 Photos
Recipe of Mexican Flutes of Chicken and Cheese
Ana Lozz
Ana

Ana Lozz
x
Select File


Validate Cancel
1
Recipe of Mexican Flutes of Chicken and Cheese
Recipe

Mexican Flutes of Chicken and Cheese

30 mins
Low
27
Favorites
Collections
Glider
Super List
Upload a picture
To print
Make simple and appetizing chicken and cheese flutes. A different way to consume tortillas, accompanied with spicy and colorful sauces.
Learn more about Ana Lozz

Ingredients

4 portions
  • 2 chicken breasts
  • 1 onion
  • 2 leaves bay (laurel)
  • 200 grams double cream cheese
  • salt, to taste
  • 16 corn tortillas
  • oils
  • black pepper, to taste

Preparation

Place chicken, onion and bay leaf in a casserole with water. Bring to a boil until it boils and cook for 20 minutes.
Remove the chicken and let it cool a little. Then, crumble it with the help of a fork. You will get strands of an even size.
Mix in a bowl the shredded chicken together with the double cream cheese. Season with salt and pepper.
Heat tortillas on both sides in a skillet with no fat.
Stuffed with the preparation of chicken and cheese and rolled. Close them with the help of two toothpicks.
Fry them in hot oil until golden brown on all sides.

TIPS

Make this preparation with corn or wheat tortillas. Hot tortillas are more flexible and easier to work with. Accompany this preparation with guacamole and pico de gallo. You can also fill tortillas with meat preparations

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING