Name: Mushroom Tostadas with Nopales
Prep time: 35 min
Cook time: 20 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1 tablespoon vegetable oil; 1/4 onions, finely chopped; 1 tablespoon garlic, finely chopped; 1 cup button mushrooms, sliced; 1 cup nopal, in julienne, cooked; 3 sprigs epazote; 1 árbol chile, finely chopped; pinches salt; pepper; 2 avocados; 1/4 cups fresh cilantro; 2 tablespoons lime juice; 1 tablespoon garlic powder; 1 tablespoon olive oil; 2 tomatoes, in cubes; 1/4 cups red onion, finely chopped; 1/4 cups fresh cilantro, finely chopped; 3 tablespoons serrano chile, finely chopped; 4 corn tostadas, baked

Preparation

15 mins

20 mins

Low

In a skillet over medium heat, cook the onion and garlic with a bit of oil. Add the mushrooms, nopales, epazote, árbol chili, salt, and pepper, and cook until the liquids reduce. Set aside. For the guacamole, blend the avocado with the cilantro, lime juice, salt, garlic powder, and olive oil until you achieve a creamy and smooth mixture. Set aside.