Ingredients
2 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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Select all ingredients
1 tablespoon vegetable oil
1/4 onions, finely chopped
1 tablespoon garlic, finely chopped
1 cup button mushrooms, sliced
1 cup nopal, in julienne, cooked
3 sprigs epazote
1 árbol chile, finely chopped
pinches salt
pepper
2 avocados
1/4 cups fresh cilantro
2 tablespoons lime juice
1 tablespoon garlic powder
1 tablespoon olive oil
2 tomatoes, in cubes
1/4 cups red onion, finely chopped
1/4 cups fresh cilantro, finely chopped
3 tablespoons serrano chile, finely chopped
4 corn tostadas, baked
0.51 onzas líquidas vegetable oil
0.25 onions, finely chopped
0.79 onzas garlic, finely chopped
2.65 onzas button mushrooms, sliced
3.17 onzas nopal, in julienne, cooked
3 sprigs epazote
1 árbol chile, finely chopped
0 pinches salt
0 pepper
2 avocados
0.15 onzas fresh cilantro
1.01 onzas líquidas lime juice
0.35 onzas garlic powder
0.51 onzas líquidas olive oil
2 tomatoes, in cubes
1.06 onzas red onion, finely chopped
0.15 onzas fresh cilantro, finely chopped
0.7 onzas serrano chile, finely chopped
4 corn tostadas, baked
1 tablespoon vegetable oil
0.25 onions, finely chopped
1 tablespoon garlic, finely chopped
1 cup button mushrooms, sliced
1 cup nopal, in julienne, cooked
3 sprigs epazote
1 árbol chile, finely chopped
0 pinches salt
0 pepper
2 avocados
0.25 cups fresh cilantro
2 tablespoons lime juice
1 tablespoon garlic powder
1 tablespoon olive oil
2 tomatoes, in cubes
0.25 cups red onion, finely chopped
0.25 cups fresh cilantro, finely chopped
3 tablespoons serrano chile, finely chopped
4 corn tostadas, baked
1.5 centilitros vegetable oil
0.25 onions, finely chopped
22.5 gramos garlic, finely chopped
75 gramos button mushrooms, sliced
90 gramos nopal, in julienne, cooked
3 sprigs epazote
1 árbol chile, finely chopped
0 pinches salt
0 pepper
2 avocados
4.38 gramos fresh cilantro
3 centilitros lime juice
9.9 gramos garlic powder
1.5 centilitros olive oil
2 tomatoes, in cubes
30 gramos red onion, finely chopped
4.38 gramos fresh cilantro, finely chopped
19.8 gramos serrano chile, finely chopped
4 corn tostadas, baked