Magda Mata

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Magda Mata

Natural yogurt

Name: Natural yogurt
Prep time: 1474 min
Cook time: 1474 min
Yield: 20
Cuisine: Libanesa
Ingredients: 1 liter milk; 1 boat greek yogurt, without sugar and without conservatives

24h 24 mins

10 mins

Low

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Magda Mata

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Delicious homemade yogurt that you and your family will love. You will not believe how easy it is to prepare it and the rich flavor it has. Once you do, you will not buy commercial yogurt again.

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Ingredients

20 portions

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1 liter milk
1 boat greek yogurt, without sugar and without conservatives

Preparation

We begin by placing a liter of milk in a pot, and bring it to a simmer until it is heated to a temperature that allows to introduce a finger for 5 seconds without burning. At that moment, we removed the milk from the fire, and we incorporated the portion of yogurt nimbly. If we want a more creamy and creamy consistency, we can add a spoonful of milk powder.

We pass this mixture to a suitable container, that has a lid and a hermetic seal.

We will leave our homemade yogurt in there, covered by a dish towel and in a warm, dry place, for about a day.

After this time we take the product to the refrigerator, reserving a portion to use the next time we make our own homemade yogurt. The storage time is 10 to 15 days.