Noble Whole Grain Brownies, Low in Sugar

Name: Noble Whole Grain Brownies, Low in Sugar
Prep time: 30 min
Cook time: 15 min
Yield: 12
Cuisine: Internacional
Ingredients: 95 grams butter, pasture-raised, unsalted; 1 1/2 cups coconut sugar, or Stir Sweetener; 5 tablespoons cocoa, or raw cacao powder; 1/2 teaspoons sea salt, fine; 2 teaspoons vanilla essence; 1 1/2 eggs, organic; 53 grams spelt flour; 1/4 cups chocolate, at 71%, finely chopped; walnuts

Vanessa Musi

Try this delicious recipe for noble whole grain brownies that are also low in sugars. They are the perfect dessert for those looking to take care of themselves while enjoying a rich treat. They are high in fiber and their unparalleled flavor will delight you.

Reviewed by Editorial Team of Kiwilimón

Published: 25-01-2017

Preparation

15 mins

Medium

Preheat the oven to 170° C/ 340° F. Grease and line a 22 cm mold or ⅛ sheet pan with parchment paper. Melt butter in the microwave or in a small pot just until it looks milky. (Note: if you melt it too much, the brownies will crack). Place the butter in a bowl. In the mixer (Mini Mixer) with the whisk: add the egg, vanilla, coconut sugar or Stir and mix. Add melted butter, sifted cocoa, salt, and mix. Add flour. Add nuts and chocolate gently with a spatula and pour into the prepared mold. Level with a spatula. Sprinkle with Maldon salt. Bake until a toothpick comes out with medium moist crumbs but not wet, in a convection oven on a tray takes about 15 mins. Be careful not to overbake them as they will dry out; they should be chewy and will firm up more as they cool. Let the brownies rest for 1 hour before cutting. Unmold and cut into 9 large portions or 12 small ones with a serrated or chef's knife.