Name: Nopales Stuffed with Picadillo
Prep time: 70 min
Cook time: 50 min
Yield: 4
Cuisine: Mexicana
Ingredients: water, for the nopales; 1 teaspoon salt, for the nopales; 1/2 teaspoons baking soda, for the nopales; 10 nopales; 4 tomatoes, for the sauce; 1/4 onions, for the sauce; 1 clove garlic, for the sauce; 3 allspice berries, for the sauce; 1 tablespoon vegetable oil; 1 cup onion, finely chopped; 2 tablespoons garlic, finely chopped; 500 grams ground beef; pinches salt; pepper; 1/2 cups potato, in cubes; 1/2 cups carrot, in cubes; 1/2 cups chayote, in cubes; 1/2 cups pumpkin, in cubes; 1 leaf bay; 1 teaspoon oregano; 1/2 cups peas, precooked; white rice, to accompany

Preparation

20 mins

50 mins

Low

Boil water in a pot with salt and baking soda, cook the nopales for 5 minutes; drain, cool under running water and set aside. Blend the tomato, onion, garlic, allspice and set aside.