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Paulina

Paulina Sánchez
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Recipe

Nopales with Cheese

20 mins
Low
10
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This recipe can be used to accompany a roast meat or as a main course.
Learn more about Paulina Sánchez

Ingredients

4 portions
  • 4 nopales
  • 4 slices panela cheese, thick
  • lemon juice, (2 piece)
  • maggi sauce
  • English sauces
  • salt, and pepper to taste

Preparation

Clean and disinfect nopales
Place them in a bowl and marinate with the lemon, the two sauces and the salt and pepper.
Place them in a pan over low heat with all the juice that comes from the marinade.
Let them cook 5 minutes on one side and 5 minutes on the other or until they change to an opaque green color and brown lightly.
Place the slices of cheese and leave them 5 minutes more to melt a little. No longer flipping
To serve.

TIPS

You can use oaxaca cheese too.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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