Name: Nopalitos and Sardines Toasts
Prep time: 45 min
Yield: 9
Cuisine: Mexicana
Ingredients: 1 package baby nopal, washed; 1 red bell pepper, washed; 1 bunch arugula, washed and disinfected; 1 tablespoon tarragon; 1/4 white onions; 1 can sardine, in olive oil; 1 ladle olive oil; 1 teaspoon chicken bullion; 250 grams Cotija cheese; 1 package tostadas, baked

Preparation

45 mins

Low

We put a large pan on the heat with olive oil. We add the nopales cut into strips and cook for 5 minutes over high heat, then add the finely chopped onion, the bell pepper cut into strips, and mix.

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