Nopalitos and Sardines Toasts

Name: Nopalitos and Sardines Toasts
Prep time: 45 min
Yield: 9
Cuisine: Mexicana
Ingredients: 1 package baby nopal, washed; 1 red bell pepper, washed; 1 bunch arugula, washed and disinfected; 1 tablespoon tarragon; 1/4 white onions; 1 can sardine, in olive oil; 1 ladle olive oil; 1 teaspoon chicken bullion; 250 grams Cotija cheese; 1 package tostadas, baked

Gladis Carbajal Magaña

A delicious combination of baby nopales, sardines, and vegetables, ideal to eat with toasts, as an appetizer or snack.

Reviewed by Editorial Team of Kiwilimón

Published: 23-05-2013

Preparation

45 mins

Low

We put a large pan on the heat with olive oil. We add the nopales cut into strips and cook for 5 minutes over high heat, then add the finely chopped onion, the bell pepper cut into strips, and mix. When the nopales have changed color, we add the broth, tarragon, and sardines, without the central bone and chopped. We mix and add the chopped arugula, lower the heat, and cook for 10 to 15 minutes or until there is not much broth left at the bottom. We serve a hot portion on each toast and garnish with cotija cheese.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Nopalitos and Sardines Toasts

Ingredients

Preparation

Nutritional information

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