These bars are delicious and are also ideal for sending children as a lunch.
Learn more about Oikos
Ingredients8 portions
Preparation
Lightly grease a baking sheet, reserve.
In a bowl, mix the oats, almonds, blueberries and chia.
In a pot, melt the butter, honey and the fly. When it melts, integrate the vanilla extract.
Pour the liquid mixture over the oat mixture, and mix only until it becomes moist.
Empty the mixture in the tray, and press to compact.
Allow to cool in the refigerator for 2 hours and cut the bars.
Meanwhile, prepare the Glaze, mix all the ingredients, it should be liquid but not too much.
Cover the top of the bars with the yogurt and let them drain a little. Let them dry for 1 hour and enjoy.
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