Prepare this rich panela cheese breaded with granola. It is perfect for breakfast or dinner. It has a crunchy granola crust and a delicious green sauce. It is a healthy dish that does not sacrifice flavor and is also very easy to prepare. You can not lose this.
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Ingredients1 portion
Preparation
Crush Kellogg's® Ancient Grains Granola; Sunflower seeds, amaranth and raisins in the food processor.
Beat the egg and pass the slices of panela cheese and then cover with the Kellogg's® Ancestral Grains Granola; Sunflower seeds, amaranth and raisins.
Spray a hot skillet with vegetable cooking spray and cook the breaded slices of panela cheese.
For the sauce: in the blender, blend the green tomato, cilantro, serrano pepper, garlic, onion and season with salt and pepper. Put a little oil in a pot and pour the sauce. Cook it over medium heat for 10 minutes.
Serve the slices of panela cheese along with the sauce.
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