Name: Pico de Gallo with Quinoa
Prep time: 10 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1/2 cups quinoa, red; 1 cup water; 1/2 onions, finely chopped; 2 tomatillos, red; 1/2 bunches fresh cilantro; 2 tablespoons olive oil; salt; 2 limes, just the juice; serrano chile; vegetable oil; 1/2 avocados

Preparation

10 mins

Low

Place a little vegetable oil in a pan or pot. Add the quinoa and water over high heat until it boils.

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