Name: Pineapple and Mango Salsa over Grilled Halibut
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 1 cup pineapple, in pieces; 3/4 cups red bell pepper, diced; 1/2 cups red onion, chopped; 1/2 cups mango, cubes; 1/2 cups mango nectar; 1/4 cups fresh cilantro, chopped; 1/4 teaspoons lime zest; 1/4 teaspoons red chile, mashed; 1/4 teaspoons ground cumin; 1/8 teaspoons cinnamon powder; 4 fish steaks, skinless halibut; 1 tablespoon olive oil; 1 lime, juice; 1 tablespoon Maggi chicken bouillon