Pita Bread with Spinach and Feta Cheese

Name: Pita Bread with Spinach and Feta Cheese
Prep time: 35 min
Cook time: 15 min
Yield: 18
Cuisine: Árabe
Ingredients: 220 grams FAGE® Total 0% greek style yogurt; 250 grams flour; 4 teaspoons baking powder; 1/2 teaspoons table salt; 2 tablespoons vegetable oil; 2 cups spinach; 1 cup feta cheese

FAGE

Prepare this easy and delicious pita bread with spinach and feta cheese. Here we show you how to make pita bread from scratch. They are perfect for snacks and sharing with friends and family. The pita bread is made with FAGE Total® 0% Greek Style Yogurt, which makes them softer. Don't miss out on making them; they are delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 05-08-2015

Preparation

20 mins

15 mins

Low

In a large bowl, mix the FAGE Total® 0% Greek Style Yogurt with the salt. Combine the flour with the baking powder and gradually add it to the bowl. Incorporate the ingredients until a dough forms. Sprinkle a little flour on the table and knead until you have a smooth, lump-free dough. Place it in a glass bowl, cover it, and let it rest for 15 minutes. Once the 15 minutes have passed, take the dough and divide it into 4 portions, rolling them out on a lightly floured table. Roll them out as thin as possible. Add 1/4 of the spinach and crumbled feta cheese to each quarter. Heat a skillet or griddle and add a little vegetable oil. Cook the pita breads on each side until lightly browned. Once cooked, cut them into triangles and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

234.5

kcal

11.73%

Carbohydrate, by difference

8.33%

Protein

10.1

20.2%

Total lipid (fat)

10.3

15.85%

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100

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Pita Bread with Spinach and Feta Cheese

Ingredients

Preparation

Nutritional information

Presentation

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