Name: Pita Bread with Spinach and Feta Cheese
Prep time: 35 min
Cook time: 15 min
Yield: 18
Cuisine: Árabe
Ingredients: 220 grams FAGE® Total 0% greek style yogurt; 250 grams flour; 4 teaspoons baking powder; 1/2 teaspoons table salt; 2 tablespoons vegetable oil; 2 cups spinach; 1 cup feta cheese

Preparation

20 mins

15 mins

Low

In a large bowl, mix the FAGE Total® 0% Greek Style Yogurt with the salt. Combine the flour with the baking powder and gradually add it to the bowl. Incorporate the ingredients until a dough forms. Sprinkle a little flour on the table and knead until you have a smooth, lump-free dough. Place it in a glass bowl, cover it, and let it rest for 15 minutes.