Name: Pita with Chard, Mushrooms and Quinoa
Prep time: 5 mins
Cook time: 5 mins
Yield: 4
Ingredients: 4 pita breads, toasts; 1 cup button mushrooms, cut in halves; 5 leaves chard, cut into strips; 1/2 onions, filleted; 1/2 cups soybean sprout; 1 cup quinoa, Cooked; 1 teaspoon garlic, finely chopped; 1 tablespoon olive oil; salt and pepper; hummus, to accompany, optional