Name: Pita with Swiss Chard, Mushrooms, and Quinoa
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 pita breads, toasted; 1 cup button mushrooms, cut in half; 5 leaves chard, cut into strips; 1/2 onions, sliced; 1/2 cups soybean sprout; 1 cup quinoa, cooked; 1 teaspoon garlic, finely chopped; 1 tablespoon olive oil; salt and pepper; hummus, for garnish, optional

Preparation

5 mins

Low

Heat olive oil, add garlic and onion. Once the onion changes color, add the Swiss chard, mushrooms, and bean sprouts, and mix for a couple of minutes.

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