Name: Poached Pears in Red Wine
Prep time: 50 min
Yield: 4
Cuisine: Francesa
Ingredients: 2 pears; 700 milliliters red wine; 150 grams sugar; 1 clove; 1 star anise pod; 50 grams butter

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Poached Pears in Red Wine

María Fernanda Hernandez

Poached pears in red wine are great for pairing with meat or duck. They have a delicious flavor of spices and wine.

Reviewed by Editorial Team of Kiwilimón

Published: 12-06-2013

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Ingredients

4
Servings

Medidas

Select all ingredients

2 pears 700 milliliters red wine 150 grams sugar 1 clove 1 star anise pod 50 grams butter

2 pears 23.65 onzas líquidas red wine 5.29 onzas sugar 1 clove 1 star anise pod 1.76 onzas butter

2 pears 2.8 tazas red wine 12.5 cucharadas sugar 1 clove 1 star anise pod 3.7 cucharadas butter

2 pears 700 milliliters red wine 150 grams sugar 1 clove 1 star anise pod 50 grams butter

Preparation

50 mins

Low

Peel the pears. In a pot, put all the ingredients. After 30 minutes, the pears should be cooked. You'll know because when you pierce them with a knife and lift them, they will slide off the knife. Remove from the pot and cut them in half or into thin slices, depending on how you want to garnish the plate.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

171.1

kcal

8.56%

Carbohydrate, by difference

18.8

6.27%

Protein

0.1

0.2%

Total lipid (fat)

4.5

6.92%

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100

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Ratings (1)

Liseth Gutierrez

2017-10-07 03:35:41 +0000 +0000

Que es 50 mantequillas perdón eso no lo entiendo

Poached Pears in Red Wine

María Fernanda Hernandez

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Photos

María Fernanda Hernandez