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Recipe of Poached Pears in Red Wine
Recipe

Poached Pears in Red Wine

50 mins
Low
35
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Pears poached in red wine are great to accompany meat or duck. They have a flavor of spices and wine that is delicious.

Ingredients

4 portions
  • 2 pears
  • 700 milliliters Red wine
  • 150 grams sugar
  • 1 whole clove
  • 1 star anise
  • 50 grams butter

Preparation

Peel the pears.
Put all the ingredients in a pot.
After 30 min the pears should be cooked. You will know why when you poke them with a knife and lift them they will slide off the knife.
Take them out of the pot and cut them in half or thin slices depending on how you want to decorate the plate.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
171.1
kcal
8.56%
Carbohydrate, by difference
18.8
g
6.27%
Protein
0.1
g
0.2%
Total lipid (fat)
4.5
g
6.92%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (1)
Liseth Gutierrez
07/10/2017 03:35:41
Que es 50 mantequillas perdón eso no lo entiendo

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