Name: Poached Pears in Red Wine
Prep time: 50 min
Yield: 4
Cuisine: Francesa
Ingredients: 2 pears; 700 milliliters red wine; 150 grams sugar; 1 clove; 1 star anise pod; 50 grams butter

Preparation

50 mins

Low

Peel the pears. In a pot, put all the ingredients.

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