Poblano Pepper Lasagna with Chicken

Name: Poblano Pepper Lasagna with Chicken
Prep time: 85 min
Cook time: 35 min
Yield: 6
Cuisine: Mexicana
Ingredients: 10 Poblano chiles; 2 tablespoons vegetable oil; 1/4 onions, sliced; 1 tablespoon garlic, finely chopped; 2 guajillo chiles, cut into strips; 2 cups white button mushrooms, sliced; 1 chicken breast, cooked and shredded; 1 cup corn kernels; 1/2 cups sour cream; salt; pepper; 1/4 cups Parmesan cheese, grated; 1/4 cups Manchego cheese, grated; 2 tablespoons fresh cilantro, finely chopped; Manchego cheese, for gratin

Yamilette González

Try this delicious low-carb lasagna topped with a mixture of manchego and parmesan cheese. The Poblano Pepper Lasagna with Chicken recipe is made without pasta and has a creamy chicken filling, ideal for a healthier dish option.

For this Poblano Pepper Lasagna with Chicken recipe, it is necessary to roast the chiles on all sides and remove all the skin. To give it an extra flavor, you can serve it with cactus.

Reviewed by Editorial Team of Kiwilimón

Published: 23-01-2019

Preparation

50 mins

35 mins

Low

Preheat the oven to 180°C. On a griddle, roast the poblano chiles until they are almost black. Place them in a bag, close it, and let them sweat for at least 20 minutes.