Name: Pomegranate and Ginger Frappe
Prep time: 15 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1/4 cups lime juice; 300 milliliters pomegranate juice; 2 tablespoons ginger, grated; 4 cups ice cubes; 3/4 cups Splenda, , Calorie-Free Sweetener, Granulated; 5 drops food coloring, red; 1/4 cups pomegranate, peeled for decoration

Preparation

15 mins

Low

Blend all the ingredients until the ice is crushed, decorate a martini glass by rimming with SPLENDA® and adding pomegranate at the bottom, pour in the frappe, and enjoy.

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