Name: Portobello and Chicken Sandwich
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 avocado, for the dressing; 1 serrano chile, finely chopped; 2 tablespoons onion, finely chopped; 4 tablespoons tomato, diced; 1 tablespoon fresh cilantro, finely chopped; salt and pepper; 2 teaspoons olive oil; 1 tablespoon garlic, finely chopped; 1 tablespoon oregano; 8 portobello mushrooms; 1 chicken breast, (400 g) Cut into portions of 100 g each; 1 cup spinach; 1 red beefsteak tomato, sliced

Preparation

20 mins

15 mins

Low

Using a fork, mash the avocado and add the serrano chili, onion, tomato, cilantro, and season with lime, salt, and pepper. Set aside. In a bowl, mix the olive oil with the garlic and oregano, and using a brush, coat the portobello mushrooms on all sides.