Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
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1 avocado, for the dressing
1 serrano chile, finely chopped
2 tablespoons onion, finely chopped
4 tablespoons tomato, diced
1 tablespoon fresh cilantro, finely chopped
salt and pepper
2 teaspoons olive oil
1 tablespoon garlic, finely chopped
1 tablespoon oregano
8 portobello mushrooms
1 chicken breast, (400 g) Cut into portions of 100 g each
1 cup spinach
1 red beefsteak tomato, sliced
1 avocado, for the dressing
1 serrano chile, finely chopped
1.01 onzas onion, finely chopped
2.37 onzas tomato, diced
0.04 onzas fresh cilantro, finely chopped
0 salt and pepper
0.34 onzas líquidas olive oil
0.79 onzas garlic, finely chopped
0.11 onzas oregano
8 portobello mushrooms
1 chicken breast, (400 g) Cut into portions of 100 g each
1.15 onzas spinach
1 red beefsteak tomato, sliced
1 avocado, for the dressing
1 serrano chile, finely chopped
2 tablespoons onion, finely chopped
4 tablespoons tomato, diced
1 tablespoon fresh cilantro, finely chopped
0 salt and pepper
2 teaspoons olive oil
1 tablespoon garlic, finely chopped
1 tablespoon oregano
8 portobello mushrooms
1 chicken breast, (400 g) Cut into portions of 100 g each
1 cup spinach
1 red beefsteak tomato, sliced
1 avocado, for the dressing
1 serrano chile, finely chopped
28.5 gramos onion, finely chopped
67.2 gramos tomato, diced
1.05 gramos fresh cilantro, finely chopped
0 salt and pepper
1 centilitro olive oil
22.5 gramos garlic, finely chopped
3 gramos oregano
8 portobello mushrooms
1 chicken breast, (400 g) Cut into portions of 100 g each
32.5 gramos spinach
1 red beefsteak tomato, sliced